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Quality Layers eggs

Original price was: KSh 500.00.Current price is: KSh 420.00.

At Lari Poultry we supply Quality Layers eggs which have several characteristics, including an unbroken, clean, rough, and chalky shell, a well-centered and firm yolk, a thick albumen (egg white) with a small air cell, and a general freshness signified by sinking in water.

Categories: Categories, Improved Kienyeji Eggs, Poultry Products

Description
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Description

Characteristics of a Quality Layer Egg

Shell: Unbroken, clean, rough, chalky, and strong.
Yolk: Firm, round, well-centered, and with a pleasant odor and flavor.
Albumen (Egg White): Thick, firm, and contains a small amount of thin white.
Air Cell: Small, typically less than 5mm deep.
Overall: The egg sinks in water, indicating freshness.